Cuisinart Cook Central Multi-Cooker (7Qt) with Cookbooks Bundle

Cuisinart MSC800 Cook Central Multi-Cooker (7-Quart)

The Cuisinart Cook Central Multi-Cooker makes it easy to prepare foods that require longer cooking times like roasts and steamed vegetables. It can also brown, sauté or even sear ingredients right in the unit, without the need for a stovetop. Thanks to the Multi-Cooker’s preset function buttons all you have to do is select the applicable cooking mode and the cooker does the rest. You can switch to Slow Cook or Roast modes during the heating process for easy combination cooking, too.

4 Fully Programmable Cooking Functions

The Cook Central Multi-Cooker offers 4 pre-programmed cooking modes that allow you to prepare nearly any food any way you want. There’s a standard slow cooking setting with High, medium and simmer heat settings, and a setting that allows you to keep food warm for up to 24 hours. In addition, the Cook Central can roast food at temperatures from 250-degrees F to 450-degrees F for up to 6 hours; brown, sauté and seer food with temperatures up to 500-degrees F; and steam foods for up to 90 minutes.

East Clean-Up and Dishwasher Safe

The worst part of cooking is the clean-up process, but the Cook Central Multi-Cooker makes clean-up easy. The cooking pot has a non-stick surface so food won’t burn or cake to the surface. It’s also dishwasher safe along with the glass lid. So you don’t have to scrub it by hand.

Harold Import Helen’s Asian Kitchen 15-inch Bamboo Stir Fry Spatula

This bamboo spatula from the Harold Imports Company is ideal for cooking Asian stir-fry dishes as well many other cooking tasks. Bamboo is stronger than traditional wood and it won’t absorb moisture, swell or split like regular wood which means this spatula is a good choice when preparing dishes that require high heat or contain a lot of liquid.

Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts

Get out the frying pan, cooking utensils and your appetite so you can take advantage of this Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts cookbook from Rick Rodgers and Christopher Hirsheimer. Filled over a 100 pages of recipes and glorious photos of deep-fried cuisine from around the world, Fried and True is the ultimate cookbook for those seeking to add a little crisp to their appetizers and desserts. An expert look into frying, this detailed book is also highlighted by step-by-step instructions, safety tips, and healthful cooking hints on everything from crunchy egg roll to succulent fried chicken to golden onion rings. All to keep your mouth watering and then some.

Cuisinart MSC800 Cook Central Multi-Cooker (7-Quart)

• One Touch Mode Selection
• Removable 7-Quart Nonstick Cast Aluminum Cooking Pot

Harold Import Helen’s Asian Kitchen 15-inch Bamboo Stir Fry Spatula

• Made of Resilient Bamboo which is Stronger than Regular Wood
• Won’t Absorb Liquid, Swell or Split

Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts

• Recipes from appetizers to desserts
• Step-by-step instructions

Bundle Includes:

• Cuisinart MSC800 Cook Central Multi-Cooker (7-Quart)
• Cuisinart Cook Central Multi-Cooker 
• Removable 7 Quart Pot
• Glass Lid
• Steaming Rack 
• Harold Import Helen’s Asian Kitchen 15-inch Stir Fry Spatula
• Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts

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