Product Specifications:
- Main Materials: Borosilicate Glass, PC
- Voltage: 110V / 60HZ
- Temperature Control Range: 60 °C – 250 °C
- Radiation: 0m / Sv
- Nutrition Loss: No
- Grease Removal: Yes
- Heating Method: 360 ° Vertical Heating
Features:
High Boron Heat-Resistant Glass Body:
- The pot body is crafted from special high borosilicate heat-resistant glass, providing insulation and reflecting light waves. The smooth and transparent surface is easy to clean, offering a clear and controllable food production process, making your cooking experience both delightful and visible.
Hot Spinning System:
- The core component of the convection oven utilizes a combination of infrared and hot air movement, ensuring rapid food cooking and achieving high-speed movement for efficient results. air move
Automatic Power-off Handle:
- The handle is designed to automatically power off when lifted, ensuring safety. The power is resumed when the handle is lowered, providing a safe and worry-free cooking experience.
Circuit Cooling Window:
- The specially designed cooling window ensures that the food underneath is quickly heated, while the upper circuit board remains cool during operation.
Advantages:
- Compared with general electric ovens in the market, the convection oven can save up to 85% of electric energy.
- Utilizes heat penetration, heat convection, and heat circulation for versatile cooking options, including frying, roasting, steaming, and defrosting.
- Offers healthy food preparation, making it a versatile and energy-efficient choice for modern kitchens.
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